Ingredients: wheat flour (Hokkaido), Miki-yeast (rice, koji), salt (Okinawa)
Allergens: wheat
#Sugar-free #Plant-based #Vegan #Dairy-free #Egg-free

Characteristics: [Batard] is baked with Hokkaido wheat, Okinawan salt and Miki’s special Miki-yeast, so you can really taste all the ingredients.
It’s plant-based and vegan, with no sugar or fats, no dairy products and no eggs.
It’s got a natural sweetness and depth of flavour from the yeast that comes from koji.
The outside is crispy and savoury, and the inside is chewy, so you can really taste the wheat as you chew it.
It’s a simple yet luxurious taste that’s great for people who are health-conscious or have allergies.

Ingredients: wheat flour (Hokkaido), whole wheat flour (Hokkaido), whole rye flour (Hokkaido), Miki-yeast (rice, koji), salt (Okinawa)
Allergens: wheat
#Sugar-free #Plant-based #Vegan #Dairy-free #Egg-free

Characteristics: [Campagne] is a rustic, aromatic, traditional country-style bread made with rich Hokkaido wheat flour, wholemeal flour and rye wholemeal flour.
The crispy crust on the outside produces a pleasant texture, while the inside is firm and chunky.
The deep savouriness of wholemeal flour and rye and the taste of the ingredients themselves spread as you bite into it.
Plant-based and vegan, with no sugar, fat, dairy or eggs.
As a meal bread, it is an excellent accompaniment to soups and meat dishes, and you can also enjoy its natural sweetness and aroma on its own.
It is a great choice for health-conscious people, with plenty of nutritious grains.

Ingredients: wheat flour (Hokkaido), whole wheat flour (Hokkaido), whole rye flour (Hokkaido), Miki-yeast (rice, koji), salt (Okinawa)
Allergens: wheat
#Sugar-free #Plant-based #Vegan #Dairy-free #Egg-free

Characteristics: [Whole wheat & rye] is a bread with a strong grain flavour, made with a rich combination of whole wheat and rye flour, baked slowly with Hokkaido wheat, Okinawan salt and Miki’s signature Miki-yeast.
By increasing the proportion of wholemeal flour and rye wholemeal flour, a rich aroma and natural flavour fills the mouth.
The firm crust is aromatic due to the wholemeal flour coating on the outside before baking, while the inside is chunky.
It is an exceptional piece of meal bread that is even more delicious when served with cheese, meat dishes or liver paste.

Ingredients: wheat flour (Hokkaido), whole rye flour (Hokkaido), Miki-yeast (rice, koji), salt (Okinawa)
Allergens: wheat
#Sugar-free #Plant-based #Vegan #Dairy-free #Egg-free

Characteristics: [Rye Sour] is a German rye and wheat bread (Mischbrot mit Vollkornanteil) based on whole rye and wheat flour from Hokkaido, baked with Okinawan salt and Miki-yeast.
It is made with a low acidity by intensified fermentation with lactic acid bacteria, and has a flavour that is easily adaptable to the Japanese diet and palatable to all. The firm crust on the outside is fragrant, while the inside is moderately moist and the more you chew it, the more you can enjoy the grain flavour.

Ingredients: wheat flour (Hokkaido), whole wheat flour (Hokkaido), whole rye flour (Hokkaido), organic sunflower nuts, organic walnuts, Miki-yeast (rice, koji), salt (Okinawa)
Allergens: wheat, walnuts
#Sugar-free #Plant-based #Vegan #Dairy-free #Egg-free

Characteristics: [Nuts-bread] is made from Hokkaido wheat flour, wholemeal flour and rye wholemeal flour and kneaded with organic sunflower nuts and walnuts using a German process to give it a savoury, natural taste.
It is slowly fermented with Miki-yeast to maximise the taste of the ingredients.
You can enjoy the crispy accent of the nuts in the crispy and savoury outside and the chunky inside texture.
The aromatic flavour of the nuts, made without any sugar or fat, can be enjoyed on its own or with cream cheese or fruit jam, or as a meal bread with wine. Try the rich taste of these luxurious ingredients.

Ingredients: wheat flour (Hokkaido), organic sultana raisins, butter (Hokkaido), white wine, organic sunflower nuts, organic currants, organic orange peel, eggs, rum, organic walnuts, organic almonds, skimmed milk powder, sugar (Hokkaido), white chocolate powder, Miki-yeast (rice, koji), salt (Okinawa), Miki’s Christmas spices
Allergens: wheat, milk, eggs, walnuts

Characteristics: Miki’s Stollen is a blend of a recipe learned in Germany and Miki’s own production method.
It contains more raisins and nuts soaked in rum than flour, and is flavoured with butter and rum!
The spice concoction is also blended based on how it tasted in Germany. A gorgeous texture that can only be enjoyed now, at Christmas time!
The traditional way to eat Stollen is to slowly eat each slice before Christmas! The texture and flavour will gradually change over time.
*Raisins and other ingredients are soaked in rum, which is heated but may still contain alcohol.
*The moisture from the raisins may discolour the white chocolate powder over time, but this is not a quality problem.

Ingredients: wheat flour (Hokkaido), butter (Hokkaido), sugar (Hokkaido), skimmed milk powder, Miki-yeast (rice, koji), salt (Okinawa)
Allergens: wheat, milk

Characteristics: [Tbread] is moist and baked with a base of Hokkaido flour, butter from Hokkaido and unrefined sugar from Okinawa.
It is fermented thoroughly with Miki-yeast and has a gentle sweetness and a moist texture.
It is the only meal-type bread that uses sugar and butter, which adds a slight sweetness,
It has a taste that is easy to enjoy for people of all ages, from adults to children.

Ingredients: wheat flour (Hokkaido), whole wheat flour (Hokkaido), olive oil, Miki-yeast (rice, koji), salt (Okinawa)
Allergens: wheat
#Sugar-free #Plant-based #Vegan #Dairy-free #Egg-free

Characteristics: [Vollwert] is a product made from Hokkaido flour and whole wheat flour and slowly fermented with Miki-yeast.
Olive oil is used to give it an aromatic, crispy texture. The outside is fragrant and the more you chew it, the more you can taste the original flavour of the wheat.
The recommended way to eat it is with vegetable soup.